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Belated Food Stuffs Friday Five

1. What drinking water do you prefer -- tap, bottle, purifier, etc.?

Bottle. It's the convenience. We have a purifier in the fridge and one on the tap. But I also am a big fan of room temperature water, so there you go.

2. What are your favorite flavor of chips?

Cape Cod Sea Salt and Vinegar. If not that, then plain Lays or Ruffles. MMmmm....chips...

3. Of all the things you can cook, what dish do you like the most?

I'm more of a dessert person than a meal person. I really like my spinach & artichoke dip though, and so do others. At least, there's never anything left and there's not a lot of artichoke-spinachy smell coming from the trash afterwards, so I assume they like it...

4. How do you have your eggs?

Scrambled, or over medium. I used to do over hard, but I now can appreciate putting some of the yolk on toast. Never over easy or sunnyside up. I like my white firm, thank you.

I am also a fan of quiche as long as it's not "egg pie with stuff on top," which is unfortunately how Persy's is making their quiche now.

And this, of course, is only if Lou isn't making omelettes.

5. Who was the last person who cooked you a meal? How did it turn out?

Lou is the cook in our house, so it would have been him. Besides restaurants, of course. And it turned out fine, as all of his meals do.


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